Our Featured Recipes

Here are some of Webers most delicious recipes

  • Traditional Kiwi Barbecue


    • 1 tablespoon olive oil
    • 6 pork BBQ sausages
    • 6 lamb loin chops, fat trimmed
    • 2 large brown onions, sliced into thin rings
    • 2 potatoes, peeled and sliced finely into rounds (about 1/2 cm thick)
    • Salt
    • Freshly ground black pepper


    Step 1 Preheat the barbecue, with the hotplate in, for direct cooking.

    Once the barbecue is preheated, turn all the burners to medium. Lightly coat the hotplate with the olive oil.

    Step 2 Lay the potatoes evenly over half the hotplate. Add the onions to the hotplate and season with salt and pepper.
    Step 3 Once the onions and potatoes are cooking, place the sausages and trimmed lamb chops directly on the grill.

    Close the lid and cook for 4 to 6 minutes, stirring the onions occasionally. Open the lid and turn the potatoes, lamb chops and sausages.

    Step 4 Close the lid and cook for a further 4 to 6 minutes, stirring the onions occasionally.
    Step 5 Remove from the grill and season the lamb chops and potatoes with salt and pepper, to taste.
  • Steaks With Lemon-Parsley Butter


    • Fillet steaks, about 25mm thick (one per person)
    • Extra-virgin olive oil
    • 1/2 teaspoon salt
    • 1/2 teaspoon freshly ground black pepper
    For the butter
    • 4 tablespoons unsalted butter
    • 1 tablespoon finely chopped fresh Italian parsley
    • 1 teaspoon fresh lemon juice
    • 1/4 teaspoon grated lemon zest
    • 1/4 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper


    Step 1 Using the back of a fork, mash the butter ingredients together and stir until evenly mixed. Cover and refrigerate the butter mixture until ready to serve.
    Step 2 Lightly brush or spray both sides of the steak with oil. Season evenly with the salt and pepper. Barbecue the steaks for 4 to 5 minutes each side or until they are cooked as desired.
    Step 3 Transfer each steak to a serving plate and place a tablespoon of the butter on top to melt.
  • Sweet Corn in Husks


    • 4 ears fresh corn, in their husks
    • Butter (or an herb butter) for serving
    • Tomato sauce (if you like)


    Step 1Trim excess silk off end of the corn with kitchen scissors.
    Step 2Place the corn in a deep container. Cover the corn with cold water and soak for at least 1 hour. When ready to cook, remove the corn from water and shake to remove excess water.
    Step 3Cook the corn over direct/medium heat for about 25 minutes, turning 3 times. Use gloves to remove husks and silk before serving.
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