Our Featured Recipes
Here are some of Webers most delicious recipes
Traditional Kiwi Barbecue
- 1 tablespoon olive oil
- 6 pork BBQ sausages
- 6 lamb loin chops, fat trimmed
- 2 large brown onions, sliced into thin rings
- 2 potatoes, peeled and sliced finely into rounds (about 1/2 cm thick)
- Freshly ground black pepper
Preheat the barbecue, with the hotplate in, for direct cooking.
Once the barbecue is preheated, turn all the burners to medium. Lightly coat the hotplate with the olive oil.
Lay the potatoes evenly over half the hotplate. Add the onions to the hotplate and season with salt and pepper.
Once the onions and potatoes are cooking, place the sausages and trimmed lamb chops directly on the grill.
Close the lid and cook for 4 to 6 minutes, stirring the onions occasionally. Open the lid and turn the potatoes, lamb chops and sausages.
Close the lid and cook for a further 4 to 6 minutes, stirring the onions occasionally.
Remove from the grill and season the lamb chops and potatoes with salt and pepper, to taste.
Steaks With Lemon-Parsley Butter
For the butter
- Fillet steaks, about 25mm thick (one per person)
- Extra-virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 tablespoons unsalted butter
- 1 tablespoon finely chopped fresh Italian parsley
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon grated lemon zest
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Using the back of a fork, mash the butter ingredients together and stir until evenly mixed. Cover and refrigerate the butter mixture until ready to serve.
Lightly brush or spray both sides of the steak with oil. Season evenly with the salt and pepper.
Barbecue the steaks for 4 to 5 minutes each side or until they are cooked as desired.
Transfer each steak to a serving plate and place a tablespoon of the butter on top to melt.
Sweet Corn in Husks
- 4 ears fresh corn, in their husks
- Butter (or an herb butter) for serving
- Tomato sauce (if you like)
Step 1Trim excess silk off end of the corn with kitchen scissors.
Step 2Place the corn in a deep container. Cover the corn with cold water and soak for at least 1 hour. When ready to cook, remove the corn from water and shake to remove excess water.
Step 3Cook the corn over direct/medium heat for about 25 minutes, turning 3 times. Use gloves to remove husks and silk before serving.
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